Your Pregnancy: Week 37
Your baby is officially baked this week! That means you could literally give birth at any given moment. A terrifying, exciting and overwhelming concept, all rolled into one. Your partner is undoubtedly having the same emotional roller-coaster ride, so be sure to share your feelings and enjoy these last weeks (days?! hours?!) together.
What You’re Thinking: "I can’t eat, I can’t sleep, but I can do a great imitation of a beached whale. Seriously, are we almost done with this?"
Huge news this week: You’re carrying a full-term baby! If you were to go into labor today, all systems would be a go. Woohoo! Even though you can’t wait for the little bambino to quite literally rear his head, keep in mind that your bun benefits from every day in the oven. Other ticker-tape-worthy developments:
- Baby’s growth slows down dramatically this week, which is great news for your birth canal. His bones are still soft and pliable and will solidify after he’s born. More great news for your birth canal.
- So if he’s all cooked and ready to go, what the heck is he still doing in there?! He’s busy practicing for "life on the outside," working on his breathing, sucking, sleeping, gazing and peeing abilities. The only thing he can’t practice yet is his ability to scream at the top of his lungs when he’s hungry—but he’ll do plenty of that in a few weeks.
- At this point babies vary in size, but the average length is between 19 and 20 inches and most babies weigh approximately 6 pounds. About the size of an average largemouth bass caught in Minnesota by your cousin Earl.