Snowflake (or…er Star) Cookies for Christmas

I was part of a Christmas Cookies Exchange last weekend. Basically we were to bake half a dozen cookies for each participant and we all swap cookies so everyone ends up with a nice assortment. In this case I had to bake 8 dozen cookies. I had seen a beautiful snowflake cookie on the cover of a magazine while I was checking out at the grocery store and was inspired to make such lovely little winter cookies. I started with a basic sugar cookie recipe, then I frosted them with a basic Royal Icing in this case died a light icy blue; then I finished them off with little decorative silver balls. Here is the outcome:

I am actually really happy with the outcome. They may not be as perfect as the one’s on the magazine cover; but they look lovely and taste marvelous.

P.S my local baking supplies store was all sold out of snowflake cutters, so I settled for stars 🙂

Here is the recipe I used for these:

  • 1 1/2 c. butter
  • 2 c. sugar
  • 4 eggs
  • 4 1/2 c. sifted plain flour
  • 1 2/3 tbsp. baking powder
  • 1 tsp. salt
  • 1 tbsp. vanilla
Cream butter and sugar. Add eggs. Beat well. Add flour, baking powder, salt, vanilla; mix well. Place on greased cookie sheet; press each cookie VERY thin with a sugared fork or a cookie press.Bake for about 12 minutes at 400°F.Icing:

  • 2 cups powdered sugar
  • 4 teaspoons meringue powder
  • 3 tablespoons cold water
  • 2 or 3 drops clear almond (optional)

Sift the powdered sugar (so it won’t clog the decorating tip).

Combine sugar with meringue powder until well mixed; stir in water. Beat on low speed until ingredients are moistened (about 30 seconds).

Increase mixer speed to medium to high speed and beat for 5 to 8 minutes or until icing is very stiff. If icing is too stiff, add a few drops of water or flavoring, if too liquid, add more sugar, until icing is of a piping consistency.

Divide into portions and tint to different colors, using a few drops of coloring (a little goes a long way!). Use icing immediately or keep covered to prevent it from drying out.

Makes about 2 1/2 cups.


About mommamaynard

“Life is like riding a bicycle. To keep your balance you must keep moving.” — Albert Einstein. When it feels like your world has been shattered, and you have reached rock bottom, you must make a choice: Stay where you are and fade away, or keep moving forward. Thankfully I chose to move forward and was blessed with the two most wonderful children after the death of my first in early labor. Things are looking up.

Posted on December 5, 2011, in Uncategorized. Bookmark the permalink. Leave a comment.

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